Kombucha & Kefir
Date & Time: February 22, 2014, 1:00 pm -3:00 pm Location: Charlee's Kitchen NCNM Helfgott Research Institute and Community Education Center 2220 SW First Avenue Portland, Oregon. Instructor: Chef Tressa Yellig, Salt, Fire & Time Kombucha is a detoxifying beverage made with a “mother culture” and Kefir is a probiotic and immune boosting tonic that also […]