Curing Meats & Fishes: Gravlax, Bacon & Pickled Fish
Date & Time: March 29, 2014, 1:00 pm - 3:00 pm Location: Charlee's Kitchen NCNM Helfgott Research Institute and Community Education Center 2220 SW First Avenue Portland, Oregon. Instructor: Chef Tressa Yellig, Salt, Fire & Time It is possible to enjoy cured meats safely without the use of nitrates! Traditional people used pH and water content to […]