Heart Archives - Page 5 of 6 -

Chocolate and Cardiovascular Disease

Editor1 / October 2, 2010

Jacob Schor, ND, FABNO A new British survey has revealed that 9 out of 10 people like chocolate. The tenth […]

Editor1 / September 2, 2010

Heather Paulson, ND, FABNO The number of adults who have survived childhood cancer is rapidly increasing. The likelihood that NDs

Editor1 / August 6, 2009

Ryan Bradley, ND, MPH; Bill Walter, LMP, ND (Cand. 2009) Introduction I recall my first year in naturopathic medical school

Editor1 / May 18, 2009

Emily Moore, ND; Heather Paulson, ND; Marcia Prenguber, ND, FABNO Cutaneous melanoma represents only 4% of skin cancers, but its

Editor1 / April 11, 2008

Catherine Darley, ND Over the last several decades the incidence of obesity in the U.S., and indeed the world, has

Editor1 / March 9, 2008

Martin Milner, ND The management of atrial fibrillation requires a multi-factorial approach. To begin, the patient’s blood must be optimally

Editor1 / March 9, 2008

Bronner Handwerger, ND Assessing cardiovascular risk factors is always part of the naturopathic intake. The question arises as to how

Editor1 / March 9, 2008

Dan Carter, ND Cayenne pepper (Capsicum annuum and Capsicum frutescens) has a notable history of use for cardiovascular disorders. One

Editor1 / September 22, 2007

Stephen Parcell, ND Being male puts a patient at increased risk of getting cardiovascular disease (CVD) mostly because men get

Editor1 / March 16, 2007

Eric Yarnell, ND, RH(AHG) Though various species of aconite have been considered important medicinal plants by most traditions in areas