Node Smith, ND A new study has found an association between averaging low levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20 European countries. Average low [...]

Node Smith, ND Exposure to bisphenol A (BPA), an industrial chemical used to make certain plastics and resins, inner coatings for food cans and bottle tops, thermal paper used in store receipts, [...]

Node Smith, ND Previous data from COVID-19 patients suggests that cigarette smokers are more likely to have health complications. One possible reason, researchers report May 15 in the journal [...]

Node Smith, ND The CSIC’s associated unit in Polymer Technology at the Universitat Jaume I, directed by Luis Cabedo from the Department of System Engineering and Design, is participating in [...]

Node Smith, ND The World Literacy Foundation announced today the development of an interactive “Netflix” type platform to equip educators with resources that have been affected by the [...]

Node Smith, ND A new study from psychologists at the University of Bath highlights the true impact of heavy drinking on our ability to plan, set goals and make decisions the following day. [...]

Node Smith, ND Early reports of COVID-19 symptoms and the compelling need to quickly identify treatment options and curb the growing number of critically ill patients have led to erroneous and [...]

Margaret Rayman, Professor of Nutritional Medicine at the University of Surrey, said: "Given the history of viral infections associated with selenium deficiency, we wondered whether the [...]

Node Smith, ND Many of us will remember being told as kids when we refused to eat our vegetables that ‘carrots are good for your eyes’. Although our parents may not have fully [...]

Node Smith, ND, Scientists in Texas and Pennsylvania have identified a protein sensor that restricts how much sugar and fat our cells convert into energy during periods of starvation. It is [...]