Node Smith, ND A new study has found an association between averaging low levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20 European countries. […]

Node Smith, ND Exposure to bisphenol A (BPA), an industrial chemical used to make certain plastics and resins, inner coatings for food cans and bottle tops, thermal paper used in […]

Node Smith, ND Previous data from COVID-19 patients suggests that cigarette smokers are more likely to have health complications. One possible reason, researchers report May 15 in the journal [...]

Node Smith, ND The CSIC’s associated unit in Polymer Technology at the Universitat Jaume I, directed by Luis Cabedo from the Department of System Engineering and Design, is participating in [...]

Node Smith, ND The World Literacy Foundation announced today the development of an interactive “Netflix” type platform to equip educators with resources that have been affected by the [...]

Node Smith, ND A new study from psychologists at the University of Bath highlights the true impact of heavy drinking on our ability to plan, set goals and make decisions […]

Node Smith, ND Early reports of COVID-19 symptoms and the compelling need to quickly identify treatment options and curb the growing number of critically ill patients have led to erroneous […]

Margaret Rayman, Professor of Nutritional Medicine at the University of Surrey, said: "Given the history of viral infections associated with selenium deficiency, we wondered whether the [...]

Node Smith, ND Many of us will remember being told as kids when we refused to eat our vegetables that ‘carrots are good for your eyes’. Although our parents may […]

Node Smith, ND, Scientists in Texas and Pennsylvania have identified a protein sensor that restricts how much sugar and fat our cells convert into energy during periods of starvation. It […]