An ECO Project Cooking Workshop
 
A 12-week healthy cooking class in our brand new teaching kitchen!
 
Wednesdays from 6:00-7:30 p.m.
September 26 – December 12, 2012
 
The ECO (Ending Childhood Obesity) Project’s
Cooking in Charlee’s Kitchen is a series of twelve weekly workshops that demonstrate simple techniques for selecting and cooking tasty, nutritious whole foods
and teach how these foods can improve health and fitness. A delicious meal will be created and enjoyed at each workshop.

The instructor is a Naturopathic Physician who welcomes questions about naturopathic medicine and how nutrition relates to health.
 
$199 for 12 weeks
Introductory Pricing extended through Sept 24th
($240 after 9/24)
Proceeds from this class support community-based ECO Project workshops for low-income families. Class to be taken as a series. Sorry no drop-ins.
 
For information and registration, click here
 
Charlee’s Kitchen is located inside NCNM’s Helfgott Research Institute and Community Education Center, 2220 SW 1st Ave, Portland, OR 97201.
For directions, click here.
 
Also, join us for the Grand Opening celebration of the new kitchen Friday,
October 5th from 11:00am to 1:00pm. Come and meet Bob Moore of Bob’s Red Mill!
 
NCNM is grateful to Bob and Charlee Moore of Bob’s Red Mill,
whose generous donations funded the building of this Kitchen.
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