Krauts & Sprouts, Winter’s Immortal Vegetables
Date & Time: February 17, 2014, 6:00 pm - 8:00 pm Location: Charlee's Kitchen NCNM Helfgott Research Institute and Community Education Center 2220 SW First Avenue Portland, Oregon. Instructor: Chef Tressa Yellig, Salt, Fire & Time In this class we students will have the chance to make and take home 1 quart of sauerkraut. We […]