Foods Archives -

Age & Food Reactivity: Examining the Correlations

Editor / September 4, 2019

Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react […]

Editor / May 21, 2019

Node Smith, ND Overeating has been found to impair blood sugar (glucose) control and insulin levels. A new study suggests

Editor / April 10, 2019

Node Smith, ND I still don’t know how I feel about this new device, but it sure could be a

Editor / January 7, 2019

Tolle Causam Angela Knapp, ND Although Clostridium species are typically present in the large intestine as a beneficial part of

Editor1 / September 30, 2008

Amy Elizabeth Terlisner, NMD For many years, the prevailing theory for aging and disease has focused on free radical damage.

Editor1 / July 21, 2007

Mitch Kennedy, ND Possible Repercussions from Weather Changes Shifting weather patterns change the timing and spread of disease. For example,

Editor1 / February 15, 2007

Mitch Kennedy, ND Perchlorate, an oxidizer in solid rocket fuel, is widely found in groundwater, drinking water, milk, vegetables, fruit,