Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react to specific foods, and even the ways in which specific foods are prepared. We’ve [...]

Student Scholarship – First Place Case Study Roxanne Ahmadpour Jennifer Brusewitz, ND Functional gastrointestinal (GI) disorders are physical manifestations that arise in the absence of [...]

McKenzie Treloar Mescon, ND Tolle Totum I am sure I am not alone that patients seek my help in understanding their reaction to gluten when they have tested negative for celiac disease. This [...]

Two Distinct Clinical Entities Nate Champion, ND It seems as if more and more individuals are being seen with clinical symptoms associated with adverse reactions to gluten, the structural protein [...]