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    The Hype of Hypochlorhydria: A Brief Review of Gastric Acid Analysis

The Hype of Hypochlorhydria: A Brief Review of Gastric Acid Analysis

Taylor Seier, BCom Thara Vayali, BSc, MA, ND Naturopathic medicine distinguishes itself upon established principles of healing, including Tolle Causam (identify and treat the cause). Diagnostic procedures within our profession

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    Fecal Microbiota Transplantation: An Update

Fecal Microbiota Transplantation: An Update

Mark Davis, ND Fecal microbiota transplantation (FMT) is the process of introducing fecal flora from a healthy donor to the gastrointestinal (GI) tract of another person – typically an individual

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    Enema-Based Rehydration: Field Medicine in Times of Uncertainty

Enema-Based Rehydration: Field Medicine in Times of Uncertainty

Decker Weiss, NMD, FASA  It is estimated that, worldwide, approximately 2 million children under the age of 5 die from dehydration as a result from gastroenteritis; this accounts for 18%

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Getting the Bis out of the Vis

  Getting the Bis out of the Vis

Naturopathic Perspective Alicia Bigelow, Nd Sometimes, what you don’t know can hurt you. This is the case with the recent

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A New Probiotic Frontier

  A New Probiotic Frontier

Chris Decker, ND I’d like to suggest that there’s a paradigm shift afoot regarding probiotics–a new frontier, if you will.

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Before Probiotics Think Metchnikoff

  Before Probiotics Think Metchnikoff

Sussanna Czeranko, ND We might think that acidophilus in the form of capsules and fortified yogurt was a recent 20th

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For the Love of Food

  For the Love of Food

Mindful Eating and Weight Management Christopher Knee, ND, MSc The prevalence of overweight and obesity has increased dramatically in recent

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Trusting a Space of Not Knowing

  Trusting a Space of Not Knowing

Stop, Look Both Ways, and Proceed with Caution Student Scholarship – Honorable Mention Case Study Node Smith, NCNM Leslie Nicholas,

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The Abdominal Compress

According to Kneipp and Priessnitz Sussanna Czeranko, ND, BBE Not the cold but the body heat, produced by the reaction

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