Bastyr Alumna Julie Negrin filled this cookbook with family-friendly recipes for adults who want to cook with children, ages two to ten years old. It contains healthy, ethnic dishes that are sophisticated enough for grown-up palates yet simple enough for young chefs to prepare.

If they cook it, they’ll eat it! After spending time in the kitchen with your kids, they will become such good chefs, you’ll start asking them for recipe tips. Julie Negrin, a certified nutritionist and cooking instructor, is a Bastyr graduate and adjunct faculty member.

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