Food as Medicine Institute: From Root to Plate – Cooking with Medicinal Herbs
Jean's farm$60 | Saturday, November 21 | 11 a.m. to 3 p.m. Class will be held at Jean's Farm Join three great minds, Chef Chris Starkus of Urban Farmer, Cory Szybala, ND, and herbalist Jeff Johnson from Rising Stone Farms on a journey into the world of medicinal herbs in cooking. These passionate educators will collaborate to highlight the versatility and medicinal […]