Node Smith, ND Researchers have found that when mice are provided with limited access to food, the levels of food and satiety hormone ghrelin rises. This causes an increase in motivation to [...]

Node Smith, ND Onions and garlic are key ingredients in sofrito, a condiment that’s a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer. [...]

Node Smith, ND Smoking, sun exposure, poor diet, alcohol consumption and inadequate exercise are proven risk factors for many types of cancer, but new research shows this message is not getting [...]

Docere Phranq D. Tamburri, NMD Over the past decade, as has been documented in my previous NDNR articles, my practice has specialized in the proper use of prostate imaging for concerned patients [...]

Student Scholarship – Honorable Mention Research Review Chelsea Azarcon, NMD Nazanin Vassighi, ND In the 1700s, German physician Samuel Hahnemann postulated the concept of Similia Similibus [...]

Node Smith, ND Researchers found that people who ate high levels of vitamin A were 17 percent less likely to get the second-most-common type of skin cancer years later. A healthy diet rich in [...]

Tolle Causam Jessica Moore, ND, FABNO Over 15% of human cancers can be attributed to infectious agents, and current research suggests that 1/3 to 1/2 of these cases may be due to infection by [...]

Nature Cure Clinical Pearls Jared L. Zeff, ND, VNMI, LAc The following is a not an article prepared for a medical journal. Not every statement of fact is cited or referenced. This is a commentary [...]

Node Smith, ND What’s good for our bones may also help stop cancer cells that develop resistance to multiple chemotherapy drugs. Vitamin D metabolite can block one mechanism by which cancer [...]

Tolle Causam Jessa Landmann, ND Chemotherapy-induced peripheral neuropathy (CIPN) is a severe side effect of certain classes of chemotherapy drugs, namely taxanes (paclitaxel, docetaxel), [...]