Node Smith, ND It’s billed as a health booster and healing agent, but it may be the source of cognitive defects and other severe ailments. A new Stanford-led study reveals […]

Node Smith, ND Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. “It’s a stealth […]

Node Smith, ND Leading health organizations call for excise taxes and limits on marketing to children, among other measures; citing strong evidence of association between added sugars and [...]

Nature Cure Clinical Pearls Sussanna Czeranko, ND, BBE We now come to the question: “Ought milk to be drunk fresh or boiled?” The best and right way is, of course, […]