Node Smith, ND Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. “It’s a stealth approach, not like [...]

Node Smith, ND Leading health organizations call for excise taxes and limits on marketing to children, among other measures; citing strong evidence of association between added sugars and [...]

Nature Cure Clinical Pearls Sussanna Czeranko, ND, BBE We now come to the question: “Ought milk to be drunk fresh or boiled?” The best and right way is, of course, to drink it as nature provides [...]