NODE SMITH, ND Cutting 20% of sugar from packaged foods and 40% from beverages could prevent 2.48 million cardiovascular disease events (such as strokes, heart attacks, cardiac arrests), 490,000 [...]
CHRIS D. MELETIS, ND Last month, in Part I of this article, I reviewed the different types of epigenetic modifications and how they can adversely affect children’s health. In the [...]
MICHELLE MADDUX, ND The intricate interplay between our commensal bacteria and our immune system is complex and wide-reaching. Given that immune competence is at the forefront of our public [...]
THOMAS A. KRUZEL, ND Urinary incontinence affects 23-31% of the female elderly population1 and is estimated to affect 50-65% of both sexes in hospitals and [...]
NODE SMITH, ND Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open [...]
MITCH KENNEDY, ND, LEED-AP When does the onslaught of chemicals and pollutants start for each of us? Does it start in puberty as hormones possibly upregulate receptors that could [...]
CHRIS D. MELETIS, ND To create a healthy child, we must first look at the prenatal period and earlier. One could hypothesize that if Mom and Dad aren’t healthy, the […]
JENNA HENDERSON, ND One of the greatest challenges in clinical practice is treating resistant nephrotic syndrome in children. Protein in the urine is the defining feature of kidney [...]
LISA GHENT, ND A lot has changed since I was a kid. The rapid development of technology has introduced smart phones, gaming systems, and tablets, all of which seem to […]
NODE SMITH, ND It is believed to be involved in the development of chronic inflammatory intestinal diseases, to trigger diabetes, to be responsible for obesity, even neurological diseases such as [...]
