Margaret Rayman, Professor of Nutritional Medicine at the University of Surrey, said: “Given the history of viral infections associated with selenium deficiency, we wondered whether the appearance of COVID-19 in China could possibly be linked to the belt of selenium deficiency that runs from the north-east to the south-west of the country.”
Node Smith, ND From Wiley In Japan, puffer fish is considered a delicacy, but the tickle to the taste buds
Node Smith, ND Researchers found that people who ate high levels of vitamin A were 17 percent less likely to
Integrative Cannabis Aimée Gould Shunney, ND Despite lightning-fast expansion of clinical use of hemp CBD (cannabidiol) in recent years, there
From MIT – Jennifer Chu | MIT News Office Reviewed by Node Smith, ND Toxin will accumulate in the environment,
Node Smith, ND A recent study from Harvard T.H. chan School of Public Health and Statens Serum Institut in Copenhagen,
Walter J. Crinnion, ND Attention-deficit/hyperactive disorder (ADHD) is a costly lifelong illness that seriously affects one’s self-esteem and ability to
Mitch Kennedy, ND The August issue of Environmental Health Perspectives contained a long letter from a Mr. Joel Schwartz challenging
