Margaret Rayman, Professor of Nutritional Medicine at the University of Surrey, said: "Given the history of viral infections associated with selenium deficiency, we wondered whether the [...]

Node Smith, ND From Wiley In Japan, puffer fish is considered a delicacy, but the tickle to the taste buds comes with a tickle to the nerves: fugu contains tetrodotoxin, […]

Node Smith, ND Researchers found that people who ate high levels of vitamin A were 17 percent less likely to get the second-most-common type of skin cancer years later. A […]

Integrative Cannabis Aimée Gould Shunney, ND Despite lightning-fast expansion of clinical use of hemp CBD (cannabidiol) in recent years, there is still a dearth of information available for [...]

From MIT – Jennifer Chu | MIT News Office Reviewed by Node Smith, ND Toxin will accumulate in the environment, particularly in remote regions, as countries delay implementing emissions [...]

Node Smith, ND A recent study from Harvard T.H. chan School of Public Health and Statens Serum Institut in Copenhagen, shows strong evidence that lower plasma levels of long chain […]

Walter J. Crinnion, ND Attention-deficit/hyperactive disorder (ADHD) is a costly lifelong illness that seriously affects one’s self-esteem and ability to make a living. Individuals with ADHD have [...]

Mitch Kennedy, ND The August issue of Environmental Health Perspectives contained a long letter from a Mr. Joel Schwartz challenging the science behind a study published in EHP in May […]