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Free Join the AANMC and Dr. Ellen Wong for a special webinar focused on naturopathic approaches to the management of diabetes. *Webinar does not qualify for CE REGISTER NOW! About […]

Cocoa’s Components Could be Key Ingredient for Releasing More Insulin Well, not Hersey’s milk chocolate. But a group studying cocoa has found components within the main ingredient of [...]

A recent study on Ganoderma lucidum (Reishi mushroom) revealed a more detailed explanation of how the traditional chinese herb helps in the treatment of diabetes.1 Reishi has been used for […]

Maybe Right Around the Corner A researcher from The University of Texas Health Science Center, Bruno Doiron, Ph.D, has been working on developing a new treatment that could potentially cure […]

Mona Morstein, ND Association Spotlight The Low Carb Diabetes Association (LCDA) The Low Carb Diabetes Association (LCDA) is a non-profit organization committed to educating diabetic patients, [...]

Mona Morstein, ND Tolle Totum Etiological Factors The worldwide statistics regarding diabetes are frightening. In 2011, 366 million people around the world were diagnosed with diabetes, and it is [...]

A team of researchers from the Joslin Diabetes Center have uncovered a key biological pathway preventing pancreatic beta islet cells from dividing successfully in type 2 diabetes. The beta islet [...]

Every year the American Diabetes Association (ADA) revises standards of care in the management of both type 1 and type 2 diabetes. Though, as naturopathic physicians, we see a lot […]

A recent research article highlights bitter melon (Momordica charantia) as a powerful tool in treating type two diabetes. Bitter melon has been used in traditional Chinese medicine (TCM) to treat [...]

According to a study out of Sweden and published in Diabetologia, rates of gestational diabetes in pregnant women peak during the summer months, with a possible link to increasing temperature. [...]