Tolle Causam Lauren Tessier, ND Illness resulting from mold and mycotoxin exposure is gaining more traction and attention. As the paradigm shift occurs, mold and mycotoxin-induced illness (MMII) [...]

Node Smith, ND University of Virginia School of Medicine scientist has identified key immunological changes in people who abruptly develop an allergic reaction to mammalian meat, such as beef. [...]

Tolle Causam Alison Chen, ND The obesity epidemic has long been recognized as a fight against excessive calorie consumption and a sedentary lifestyle. Despite these well-known contributors, [...]

Node Smith, ND A recent study has shown that children experiencing symptoms of autism spectrum disorder (ASD) are more than twice as likely to also have a food allergy than other children.1 The [...]

Jillian Stansbury, ND Astragalus membranaceus, going by the common names Huangqui in China, and milk vetch in the United States, is one of the most fundamental herbs used in Traditional Chinese [...]

Donna Beck, ND “I just don’t understand it, Doctor. I’m not like my other friends. They all seem to be thriving on gluten-free diets or the Mediterranean diet or the Paleo diet – not me! Wheat [...]

Darin Ingels, ND According to the Asthma and Allergy Foundation of America, allergies affect more than 50 million people in the United States, and are the fifth-leading cause of chronic disease [...]

Dr Sheryl Wagner Dr. Devi Nambudripad, MD, DO, LAc, created a system of allergy treatment using acupressure after discovering that her own allergies disappeared when acupuncture was used in [...]

Mark Davis, ND Helminths are worm-like organisms that naturally live in and feed on about 1.5 billion human hosts around the world today.1 For most of medical history, helminths have been [...]

Walter J. Crinnion, ND The rates of allergy, asthma, and autoimmunity have been increasing worldwide for the last few decades. Various theories have been proposed to account for this alarming [...]