Helping Patients Through the Allergy Season  HOLLY LUCILLE, ND, RN  For both patients and practitioners, finding an effective allergy treatment that doesn’t cause side effects can seem [...]

JACLYN CHASSE-SMEATON, ND  Atopic dermatitis (AD) dramatically impacts pediatric health and quality of life of the family as a whole. Although the pathogenesis of [...]

NODE SMITH, ND In the most extensive study of its kind, researchers from the University of Copenhagen, in collaboration with the Danish Pediatric Asthma Center at Herlev and Gentofte Hospital, [...]

Tolle Causam Lauren Tessier, ND Illness resulting from mold and mycotoxin exposure is gaining more traction and attention. As the paradigm shift occurs, mold and mycotoxin-induced illness (MMII) [...]

Node Smith, ND University of Virginia School of Medicine scientist has identified key immunological changes in people who abruptly develop an allergic reaction to mammalian meat, such as beef. [...]

Tolle Causam Alison Chen, ND The obesity epidemic has long been recognized as a fight against excessive calorie consumption and a sedentary lifestyle. Despite these well-known contributors, [...]

Node Smith, ND A recent study has shown that children experiencing symptoms of autism spectrum disorder (ASD) are more than twice as likely to also have a food allergy than […]

Jillian Stansbury, ND Astragalus membranaceus, going by the common names Huangqui in China, and milk vetch in the United States, is one of the most fundamental herbs used in Traditional […]

Donna Beck, ND “I just don’t understand it, Doctor. I’m not like my other friends. They all seem to be thriving on gluten-free diets or the Mediterranean diet or the […]

Darin Ingels, ND According to the Asthma and Allergy Foundation of America, allergies affect more than 50 million people in the United States, and are the fifth-leading cause of chronic […]