Helping Patients Through the Allergy Season  HOLLY LUCILLE, ND, RN  For both patients and practitioners, finding an effective allergy treatment that doesn’t cause side effects can seem [...]

JACLYN CHASSE-SMEATON, ND  Atopic dermatitis (AD) dramatically impacts pediatric health and quality of life of the family as a whole. Although the pathogenesis of [...]

NODE SMITH, ND In the most extensive study of its kind, researchers from the University of Copenhagen, in collaboration with the Danish Pediatric Asthma Center at Herlev and Gentofte Hospital, [...]

Tolle Causam Lauren Tessier, ND Illness resulting from mold and mycotoxin exposure is gaining more traction and attention. As the paradigm shift occurs, mold and mycotoxin-induced illness (MMII) [...]

Node Smith, ND University of Virginia School of Medicine scientist has identified key immunological changes in people who abruptly develop an allergic reaction to mammalian meat, such as beef. [...]

Tolle Causam Alison Chen, ND The obesity epidemic has long been recognized as a fight against excessive calorie consumption and a sedentary lifestyle. Despite these well-known contributors, [...]

Node Smith, ND A recent study has shown that children experiencing symptoms of autism spectrum disorder (ASD) are more than twice as likely to also have a food allergy than other children.1 The [...]

Jillian Stansbury, ND Astragalus membranaceus, going by the common names Huangqui in China, and milk vetch in the United States, is one of the most fundamental herbs used in Traditional Chinese [...]

Donna Beck, ND “I just don’t understand it, Doctor. I’m not like my other friends. They all seem to be thriving on gluten-free diets or the Mediterranean diet or the Paleo diet – not me! Wheat [...]

Darin Ingels, ND According to the Asthma and Allergy Foundation of America, allergies affect more than 50 million people in the United States, and are the fifth-leading cause of chronic disease [...]