Dan Carter, ND This discussion will focus on the use of diet for the prevention and treatment of cardiovascular disease (CVD). Where possible, diet will be defined as whole foods, but specific [...]

Dan Carter, ND This article offers a succinct review of atrial fibrillation (AF). It also presents approaches to decrease the risk factors and to treat AF by nonpharmaceutical means. Atrial [...]

Dan Carter, ND Cayenne pepper (Capsicum annuum and Capsicum frutescens) has a notable history of use for cardiovascular disorders. One of the early pioneers using cayenne was Dr. John Christopher [...]

Dan Carter, ND and Virginia Osborne, ND The current Merck Manual lists 14 main gastrointestinal disorders, with up to 14 subdivisions within each of the principle groupings (Beers, 2006). Add to [...]