Dan Carter, ND This discussion will focus on the use of diet for the prevention and treatment of cardiovascular disease (CVD). Where possible, diet will be defined as whole foods, […]

Dan Carter, ND This article offers a succinct review of atrial fibrillation (AF). It also presents approaches to decrease the risk factors and to treat AF by nonpharmaceutical means. Atrial […]

Dan Carter, ND Cayenne pepper (Capsicum annuum and Capsicum frutescens) has a notable history of use for cardiovascular disorders. One of the early pioneers using cayenne was Dr. John Christopher [...]

Dan Carter, ND and Virginia Osborne, ND The current Merck Manual lists 14 main gastrointestinal disorders, with up to 14 subdivisions within each of the principle groupings (Beers, 2006). Add [...]