Node Smith, ND Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. “It’s a stealth approach, not like [...]

Docere Shaon Hines, ND Much confusion exists regarding Cannabis, marijuana, and hemp. A better understanding of the terminology will help you to understand the legality. The terms “Cannabis” and [...]

From UC Santa Barbara – Andrea Estrada Reviewed by Node Smith, ND Two indigenous populations offer a glimpse into how diet — and western eating habits — impact health and wellbeing From the [...]

Node Smith, ND We all know that lead exposure during childhood causes developmental delays and neurological damage, as well as inflammation, kidney damage, and even cancer. The effects of even [...]

Jillian Stansbury, ND Botanical Insights My practice is filled with busy women who are struggling to work, manage a household, stay fit, and juggle many roles, from careers and families to [...]

Stacie Deyglio, ND The Complete Fibromyalgia Health, Diet Guide and Cookbook According to the Centers for Disease Control and Prevention (CDC), there are an estimated 5 million adults in the [...]

Donna Beck, ND “I just don’t understand it, Doctor. I’m not like my other friends. They all seem to be thriving on gluten-free diets or the Mediterranean diet or the Paleo diet – not me! Wheat [...]

Radical Remission: Surviving Cancer at All Odds Radical Remission – the event in which a patient heals from cancer without the assistance of western medicine or after western medicine has [...]

Carina Parikh Steven Sandberg-Lewis, ND, DHANP Crohn’s disease (CD) is 1 of 2 disorders classified under Inflammatory Bowel Disease (IBD). Prevalence and incidence of IBD is steadily increasing [...]

Erica Oberg, ND, MPH Recommendations to adopt a “healthy diet” are ubiquitous, yet adopting and sustaining healthy behaviors remains a hurdle for both individuals and society at large. One [...]