NODE SMITH, ND A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and [...]

LISA GHENT, ND A lot has changed since I was a kid. The rapid development of technology has introduced smart phones, gaming systems, and tablets, all of which seem to be ubiquitous, and kids are [...]

NODE SMITH, ND A unique residential study has concluded that, contrary to perceived wisdom, people with eating disorders do not lose self-control — leading to binge-eating — in [...]

Node Smith, ND Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets. While it has long been known [...]

Node Smith, ND As food enters the intestine, it embarks on windy, lengthy journey. For most of the route, its surroundings don’t appear to change much. But new research from [...]

Node Smith, ND Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. “It’s a stealth approach, not like [...]

Docere Shaon Hines, ND Much confusion exists regarding Cannabis, marijuana, and hemp. A better understanding of the terminology will help you to understand the legality. The terms “Cannabis” and [...]

From UC Santa Barbara – Andrea Estrada Reviewed by Node Smith, ND Two indigenous populations offer a glimpse into how diet — and western eating habits — impact health and wellbeing From the [...]

Node Smith, ND We all know that lead exposure during childhood causes developmental delays and neurological damage, as well as inflammation, kidney damage, and even cancer. The effects of even [...]

Jillian Stansbury, ND Botanical Insights My practice is filled with busy women who are struggling to work, manage a household, stay fit, and juggle many roles, from careers and families to [...]