Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react to specific foods, and even the ways in which specific foods are prepared. We’ve [...]

Node Smith, ND Overeating has been found to impair blood sugar (glucose) control and insulin levels. A new study suggests that the duration of a bout of overeating can affect how the body adapts [...]

Node Smith, ND I still don’t know how I feel about this new device, but it sure could be a game changer for helping people make better food choices. An app that warns you about food choices based [...]

Tolle Causam Angela Knapp, ND Although Clostridium species are typically present in the large intestine as a beneficial part of the gastrointestinal flora, the word clostridia generally elicits [...]

Amy Elizabeth Terlisner, NMD For many years, the prevailing theory for aging and disease has focused on free radical damage. Antioxidants are mainstays of naturopathic treatment for many [...]

Mitch Kennedy, ND Possible Repercussions from Weather Changes Shifting weather patterns change the timing and spread of disease. For example, stronger windstorms can carry dirt, microbes and [...]

Mitch Kennedy, ND Perchlorate, an oxidizer in solid rocket fuel, is widely found in groundwater, drinking water, milk, vegetables, fruit, grain and forage crops. Large doses of perchlorate have [...]