Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react to specific foods, and even the ways in which specific […]

Node Smith, ND Overeating has been found to impair blood sugar (glucose) control and insulin levels. A new study suggests that the duration of a bout of overeating can affect […]

Node Smith, ND I still don’t know how I feel about this new device, but it sure could be a game changer for helping people make better food choices. An […]

Tolle Causam Angela Knapp, ND Although Clostridium species are typically present in the large intestine as a beneficial part of the gastrointestinal flora, the word clostridia generally elicits [...]

Amy Elizabeth Terlisner, NMD For many years, the prevailing theory for aging and disease has focused on free radical damage. Antioxidants are mainstays of naturopathic treatment for many [...]

Mitch Kennedy, ND Possible Repercussions from Weather Changes Shifting weather patterns change the timing and spread of disease. For example, stronger windstorms can carry dirt, microbes and [...]

Mitch Kennedy, ND Perchlorate, an oxidizer in solid rocket fuel, is widely found in groundwater, drinking water, milk, vegetables, fruit, grain and forage crops. Large doses of perchlorate have [...]