Node Smith, ND, Scientists in Texas and Pennsylvania have identified a protein sensor that restricts how much sugar and fat our cells convert into energy during periods of starvation. It is [...]

Node Smith, ND Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets. While it has long been known [...]

Node Smith, ND People suffering from Type 1 diabetes are set to benefit from an innovative therapy being developed in an EU-funded project that promises to restore the body’s ability to [...]

Vis Medicatrix Naturae Shawna Eischens, ND The highest ideal of cure is rapid, gentle, and permanent restoration of health, or removal and annihilation of the disease in its whole extent, in the [...]

Node Smith, ND Not in everyone, but in those with an increased risk of current cardiovascular disease, energy drinks may not be a good idea. A team of researchers has recently found that [...]

From UC Santa Barbara – Andrea Estrada Reviewed by Node Smith, ND Two indigenous populations offer a glimpse into how diet — and western eating habits — impact health and wellbeing From the [...]

Anna Garber, MSc Monique Aucoin, ND Sukriti Bhardwaj, BHSc Tolle Causam The field of nutritional psychiatry is relatively recent but is gaining momentum in terms of its evidence base and public [...]

Node Smith, ND We all know that sugar isn’t the best thing in the world for our health. In fact, most people, when asked, will admit to a desire to cut back on their sugar, or acknowledge that [...]

Sussanna Czeranko, ND If you are the enviable possessor of a set of good sound teeth – all your own – then perhaps you do not appreciate your wonderful possession.  If you do, you are one of the [...]

Sussanna Czeranko, ND, BBE Dear mother, experiment with regular meal hours without permitting anything to be eaten between. Laurette Kress (1925) If the school nurse examines your child and tells [...]