New Bastyr University Food Services Director Named Chef Jim Watkins brings his sustainable, whole food approach to campus Kenmore, Wash. (Jan. 25, 2011) — Chef Jim Watkins was recently named the [...]

Evaluating Digestive Function Steven A. Bailey, ND The following case studies represent simple principles of naturopathic medicine resulting in significant improvements in the quality of 2 [...]

Kristy L. Anderson, NMD Genetically modified food is an unnatural process involving the genetic modification of genes. DNA from one species is extracted and reinserted into genes of an unrelated [...]

Sarah A. LoBisco, ND The toxicity of our world is one of many vital and pertinent issues that affect the health of the general population. It is a major contributor to the increasing stress, or [...]

Candice Esposito, ND The word stoma comes from the Greek for “mouth” or “opening.” A stoma is a surgically created opening in the abdomen through which feces or urine is directed outside of the [...]

Thomas A. Kruzel, ND Breast feeding and the introduction of solid foods during infancy have long been recognized by naturopathic physicians as being vital to the development of children’s immune [...]

Mark Swanson, ND, with Jeremy Nicholson, PhD Introduction Spotting autism at its very earliest stages and before symptoms occur to provide individualized targeted intervention is now an intense [...]

Jillian Stansbury, ND Spending half the year in third-world countries for the past 5 years has put traveler’s diarrhea high on my radar. Statistics have shown that traveler’s diarrhea is almost [...]

David Schleich, PhD We routinely conduct focus groups with recent ND graduates. There are numerous topics that emerge, and among the favorites is the “idea of a profession” as this manifests in [...]

Joseph Kellerstein, DC, ND Vanessa is a pleasant easygoing 33-year-old secretary. She first presented early in 2000 complaining of a very severe irritable bowel syndrome. It had been ongoing for [...]